US Food Chef Store: Oklahoma City and Tempe
Designed as a one-stop shop for restaurant operators and food industry professionals, these stores feature an assortment of more than 5,000 food products as well as restaurant-grade equipment and other supplies.
Oklahoma City, OK
This 8,000-square-foot expansion brought the total facility size to 31,000 square feet. Work was completed in 2013.
This 60,0000 square-foot renovation project included the addition of a 1,200-square-foot loading dock. Work was completed in 2014.
Owner: US Foods
Architect: Robert Johnson Architects
Type: Renovation, Expansion